Vilnius is increasingly discovered not only for its Old Town, baroque architecture, cosy cafés or walks along the Vilnelė river. In recent years, the city has become one of the most interesting gastronomic destinations in the Baltic states. Here you can find everything: from modern Lithuanian cuisine and tasting dinners to cosy restaurants worth returning to again and again.
The appearance of the Michelin Guide in Lithuania has only underscored this shift. The 2025 Michelin Guide Lithuania selection recommended a total of 37 Lithuanian restaurants, including 4 restaurants with one Michelin Star, 8 Bib Gourmand awards and 2 Green Stars for a more sustainable approach to gastronomy. A large share of these places are in Vilnius, making the capital today the most important Lithuanian city for travellers who seek not just sights but good food.
It is important to know that the restaurant scene in Vilnius changes fast. Some of the places mentioned in the Michelin context are no longer operating in their previous format, some chefs have launched new projects, and some restaurants are turning a new page in 2026. This guide therefore gives you not just a list of restaurants but a brief explanation of what makes each place stand out, what cuisine to expect and what to know before reserving a table.
If this is your first time in Vilnius, Michelin restaurants are very easy to incorporate into a city itinerary. Many of them are in the centre or Old Town, so dinner can be combined with a walk through Vilnius Old Town, Užupis, the Stikliai quarter or Cathedral Square. This way dinner becomes not a separate plan but a natural part of the Vilnius experience.
Michelin Star Restaurants in Vilnius
Nineteen18
Nineteen18 is one of the most famous restaurants in Vilnius and one of the brightest names in Lithuania's Michelin history. The restaurant is located in Senatorių Passage, in the restored Vainiai Palace in the heart of Vilnius Old Town. It is a place that pays great attention to local produce, seasonality, interpretations of Lithuanian cuisine and the tasting dinner experience.
For a long time Nineteen18 was associated with chef Andrius Kubilius. Under his leadership the restaurant gained international recognition, was listed among La Liste's mentioned restaurants and was awarded a Michelin Star. However, 2026 brought an important change: Kubilius left to open his new restaurant Deep Roots, and the kitchen at Nineteen18 is now led by Vita Bartininkaitė, who previously helmed the Michelin-starred restaurant Pas mus.
This means that today Nineteen18 is worth seeing not only as an already established Michelin restaurant but as a place beginning a new chapter. The restaurant retains its connection to Lithuanian ingredients and local history, but the new chef may bring a different sensibility, fresh ideas and her own gastronomic signature. Nineteen18 suits those looking for a special dinner, a tasting menu and a slower, more deliberate experience at the table.
Džiaugsmas
Džiaugsmas is one of the most valued restaurants among locals and visitors alike. In the 2025 Michelin Guide it earned one Michelin Star, meaning it is recognised for high-quality cuisine and consistent results. The face of the restaurant is chef Martynas Praškevičius.
Džiaugsmas stands out because there is no excessive formality here. It is not a cold, rigid fine dining restaurant but a lively, welcoming place that feels in tune with the city's rhythm. The kitchen puts great emphasis on quality produce, clear flavours and dishes that do not look artificially complicated.
This is a good choice for those who want a Michelin-awarded dinner without a very formal atmosphere. You can bring guests from abroad, come as a couple or plan an evening with friends. The restaurant has its own character: it is modern but not detached from the city.
Demo (Demoloftas)
Demo is one of the most creative gastronomic venues in Vilnius. In the 2025 Michelin Guide, Demo earned one Michelin Star and was also awarded a Green Star for a more sustainable approach to restaurant operations. The restaurant's chef is Tadas Eidukevičius.
Demo is often described as a place where dinner becomes not just eating but an experience. The idea, the season, the produce, unexpected combinations and a contemporary take on what a restaurant in Vilnius can look like all matter here. What makes it interesting is that it is not a completely traditional luxury restaurant. During the day this space can have a lighter, café-like mood, while in the evening it transforms into a more serious gastronomic experience.
This is a place for people who are not afraid to be surprised and want not just to eat well but to see what contemporary Vilnius cuisine can achieve.
Pas mus
Pas mus is a very important name in Vilnius's Michelin history, but this place must be written about carefully and precisely. The restaurant was awarded a Michelin Star, but in 2026 it is no longer operating in its previous format. It was publicly announced that the restaurant closed its doors, and its chef Vita Bartininkaitė subsequently became head chef at Nineteen18.
Why is it still worth mentioning in this guide? Because many people will still search for Pas mus as a Michelin restaurant in Vilnius. Older articles, recommendations or social media posts may still list it as an operating restaurant, so it is important to clearly inform visitors that the situation has changed.
Pas mus should be seen as one of the most significant parts of Vilnius's gastronomic history in recent years. The restaurant helped put Vilnius on the Michelin map, and its creative legacy continues today through Vita Bartininkaitė's work at Nineteen18.
Deep Roots
Deep Roots is one of the most significant changes on the Vilnius restaurant scene in 2026. This is the new restaurant of chef Andrius Kubilius, opened at Trakų g. 14 in Vilnius Old Town. It began welcoming guests from 1 April 2026, immediately after Kubilius's departure from Nineteen18.
The restaurant is presented as a slow food experience, where dishes are created from local products sourced from the Farmers Circle farm. But the foundation that makes Deep Roots stand out is the conceptual roots: the preserved recipe booklet "Lengvų valgių rinkinėlis" and old manuscripts of Elena Starkienė, the owner's great-grandmother. Andrius Kubilius transforms these into new flavour combinations that can transport guests to childhood memories and the family table, while still feeling contemporary.
The restaurant offers a tasting dinner with 5 to 14 course programmes, as well as an exclusive Chef's Table for just 10 guests, where you can watch the kitchen at work up close. Reservations can be made through the official website deeproots.lt. It is important to know that the restaurant does not adapt the menu for vegans, raw food eaters or guests with lactose or gluten intolerance.
This restaurant matters because Kubilius has long been the face of Lithuania's Michelin story. His departure from Nineteen18 and the opening of a new project is one of the biggest changes in the Vilnius gastronomy scene in 2026. Deep Roots is not yet an old Michelin name, but it is a place worth following — here you can see where one of the most prominent figures in Lithuanian cuisine is heading after the first Michelin awards in Lithuania.
Bib Gourmand Restaurants in Vilnius
14Horses
14Horses is a restaurant in Senatorių Passage, awarded the Michelin Bib Gourmand. Bib Gourmand means the restaurant offers good quality at a good price, making it a great choice for those who want the Michelin context but are not necessarily looking for a long tasting dinner.
14Horses is a freer, livelier and more everyday choice than a classic fine dining restaurant. It is worth going here if you want good food, a nice setting and a dinner that does not feel overly demanding. The restaurant's kitchen is based on a contemporary approach to local produce, seasonality and a sharing-style dinner format.
A big advantage is the location. Senatorių Passage is right in the Old Town, so 14Horses is easy to combine with a walk through the Stikliai quarter, Town Hall Square or the evening city centre.
Gaspar's
Gaspar's is another Vilnius restaurant awarded the Michelin Bib Gourmand. It is a place where not only the food matters but also the restaurant's very clear character. Gaspar's is often associated with chef Gaspar Fernandes and his personal approach to the kitchen.
Here you can sense the influence of broader world flavours, but the restaurant is not all about exoticism. Its strength lies in a warm relationship with the guest, cosiness and dishes that have more emotion than formal gloss. This is a good choice if you want dinner in a smaller, more intimate setting.
Gaspar's suits those who value restaurants with personality. There is no impression of a large hotel restaurant or a very ceremonious atmosphere. Rather, it is a place you come to for good food, good conversation and a warmer evening. If you plan to visit at the weekend, it is worth reserving a table in advance.
Augustin
Augustin is one of the newer additions to the Vilnius Michelin Bib Gourmand list. In 2025 Augustin was among the newly Bib Gourmand-awarded restaurants in Lithuania, and its chef Darek Medvedevas received additional recognition with the Michelin Young Chef Award.
This is a modern, urban restaurant suited to those who want good food without an overly formal setting. Augustin works well for a dinner with friends, a date or a quieter evening in the city when you want a quality menu and a relaxed atmosphere.
The restaurant is interesting for its youthful energy. It is not stuck in a classic conception of luxury. Here contemporary taste, more casual interaction with guests and a restaurant feel that resembles a living city more than a theatrical gastronomic scene are what matter.
Kristoforas
Kristoforas is a Bib Gourmand-awarded Vilnius restaurant suited to those looking for a quieter, more elegant dinner. The Michelin Guide lists this place as a good quality and good value restaurant. Kristoforas is not a loud or very experimental place. Its strength lies more in a classic restaurant feel, attentive service and a clear culinary direction.
This is a good choice for travellers who want a safe, quality option in Vilnius and do not want to risk too many unexpected flavours. It may suit a dinner for two, a quieter business meeting or an evening when comfort is preferred over experimentation.
Other Michelin-Recommended Restaurants in Vilnius
Beyond the starred and Bib Gourmand venues, Vilnius has further Michelin-recommended restaurants. These are restaurants that may not hold a star or Bib Gourmand but are included in the Michelin Guide as worthy of attention.
Telegrafas
Telegrafas is an elegant restaurant in the Kempinski Hotel, near Cathedral Square. The Michelin Guide lists it among Vilnius's recommended restaurants. The restaurant is distinguished by its classic, international-level service culture and a location that allows dinner to be paired with a walk through the most representative part of Vilnius.
Telegrafas suits those looking for a reliably upscale option: professional service, a calmer atmosphere and dependable classic cuisine. It is a good choice for a business dinner, a romantic evening or important occasions when certainty is preferred over experimentation.
Elven
Elven is one of the more modern Vilnius restaurants included in the Michelin-recommended list. It is a place for those looking for a current city cuisine that goes beyond classic fine dining boundaries. The restaurant's strength lies in a contemporary approach, youthful energy and a desire to carve out its own gastronomic identity.
Elven may appeal to guests interested in new directions in Vilnius dining, contemporary culinary experiments and restaurants that are still finding their place on the Michelin map. It is one of those choices worth exploring if you want to feel where Vilnius gastronomy is heading beyond the already-established names.
Amandus
Amandus is often associated with a more creative tasting experience. It is a place for those who want contemporary cuisine with a clear chef's intention and a smaller, more intimate restaurant atmosphere. Amandus is mentioned among Vilnius's Michelin-recommended restaurants and can be an interesting choice for those to whom an authorial direction matters.
Somm
Somm is a restaurant with a strong emphasis on wine. Worth choosing for wine lovers who want dinner with great pairings and a more sommelier-oriented experience. This is one of those restaurants where dinner becomes not just about the food but about the glass that accompanies it.
Stebuklai
Stebuklai suits those who want a city-centre atmosphere and a convenient location. It is a modern restaurant often chosen for business lunches, dinner for two or a group of guests. Easy to combine with a city-centre route — you can arrive straight after a walk along Gediminas Avenue or by the Cathedral.
HeJi
HeJi can be an interesting choice for those seeking a more modern, contemporary direction in Vilnius restaurants. The restaurant brings Asian motifs and urban energy into Old Town gastronomy. It is a good option for those who want something different from classic European fine dining.
How to Choose a Restaurant?
If you want the most prominent Michelin experience in Vilnius, start with Nineteen18, Džiaugsmas or Demo. These are restaurants to choose when dinner is the main plan for the evening.
If you want good food but a more relaxed atmosphere, go for 14Horses, Gaspar's, Augustin or Kristoforas. These places suit those who want quality but not necessarily a long, formal tasting dinner.
If you are interested in the changes happening in Vilnius gastronomy, pay attention to Deep Roots and the renewed Nineteen18. These are two places that in 2026 may attract a lot of attention precisely because of chef changes and new creative chapters.
What to Know Before Reserving?
For the most popular Michelin-listed restaurants in Vilnius it is worth booking a table in advance. Especially if you are planning dinner on a Friday, Saturday, during a holiday period or want a specific tasting menu.
Before going, it is worth checking whether the restaurant is open at that time, whether a tasting menu is offered, whether à la carte is available, and whether there are vegetarian, vegan or non-alcoholic pairing options. In higher-end restaurants it is best to mention dietary restrictions in advance.
Michelin in Vilnius: More Than Luxury
The Michelin Guide in Vilnius is not just about expensive restaurants or special occasions. It helps you see how dramatically the city's food culture has changed. Vilnius today can offer a tasting dinner, a cosy Bib Gourmand restaurant, a modern city kitchen and places where sustainability, seasonality and local produce are paramount.
So if you are planning a trip to Vilnius, it is definitely worth dedicating one evening to a restaurant. Because sometimes the best way to know a city is not only by walking its streets but by sitting at a table, tasting local flavours and watching how the city tells its story through food.